Tuesday, February 12, 2008
The pic in my banner is a deee-licious fried oyster po' boy from Kimball's Seafood in Pass Christian. In addition to the great experiences I had in my trip to Mississippi and Texas, I got to do some good ole food tourism. Shrimp, crayfish, catfish, BBQ ribs, BBQ brisket, BBQ pork (Memphis style & North Carolina style), oysters on the half-shell, soft-shell crab... I know how to take culinary advantage of my journeys.
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2 comments:
That sandwich looks absolutely amazing! It's good to read your blog, and like us in the beginning we needed a little "gee up" to get going. But we will read your blog with enthusiasm!
God Bless from Mexico,
Jonny & Julie
That looks AWESOME!!!
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